First, you need to put together the numbers. What is the average cost of a meal at the restaurant? Usually, these offers are available at low-cost, family eateries, not top-of-the-line dinner places. What is the percentage offered? And how many people (staff, volunteers, clients, etc.) are likely to show up on any given date (be realistic, not everybody is going to come)?
So, let's take an example of an average meal costing $8, your agency collecting 10%, and a possible turn-out of 150 supporters and their families. That's $8 x 10% x 150, which give us a possible gross income of only $120.
Figure in that you've got to spend some resources on printing and distributing a flier or other means of promotion, and you can see that this is a much better deal for the restaurant than for your nonprofit. You've just filled their restaurant for the day, and not put a dent in your fundraising plan.
If yours is a large organization, with lots of money to be raised, you probably won't want to put any staff time (and certainly not a consultant's time) into this. If a volunteer or board member wants to take it on as their own project, great. Otherwise, leave these restaurant fundraisers to the small, all-volunteer community groups who will be thrilled to have another $120 to spend.
About Restaurant Fundraising
![About Restaurant Fundraising]()
Reviewed by citra
Published :
Rating : 4.5
Published :
Rating : 4.5
